Gluten (Celiac Disease)
Gluten is the protein that is in many breads, pastas, and cereals. It is mostly harmless for people, but for some, it can lead to debilitating illness. Celiac disease is the most serious form of gluten intolerance. Possible symptoms include bloating, diarrhea, abdominal pain, headaches, skin problems, and brain fog. The Gluten Blood Test and the Tissue Transglutaminase (tTG) Blood Test, IgA are useful tests.
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