Herbs Included:
almond, apple, apricot, artichoke, asparagus, avocado, baker's yeast, banana, bayleaf, barley, basil, bell pepper mix, beet, blackberry, black eye pea, black pepper, blueberry, brazil nut, brewer's yeast, broccoli, brussel sprouts, buckwheat, cabbage, candida albicans, cane sugar, cantaloupe, caraway, carob, carrot, casein, cashew, cauliflower, cayenne pepper, celery, cherry, chamomile, chicpea, chili pepper, cinnamon, clove, cocoa, coconut, coffee, corn, cranberry, cucumber, cumin, curry, date, dill, egg white, egg yolk, eggplant, endive, fava bean, fig, flaxseed, fructose, garlic, ginger, gliadin/gluten, grape, grapefruit, green pea, , hazelnut/filbert, honey, honeydew, hops, jalepeno, kale, kelp, kidney bean, kiwi, leek, lemon, lentil bean, lettuce, lima bean, lime, macadamia, malt, mango, maple sugar, milk (cow’s), milk (goat’s), millet, mint, mung bean, mushroom, mustard, navy bean, nectarine, nutmeg, oat, okra, olive, onion, orange, oregano, papaya, paprika, parsley, parsnip, peach, peanut, pear, pecan, pineapple, pine nut, pinto bean, pistachio, plum, pomegranate, portobello mushroom, pumpkin, psyllium, radish, raspberry, romaine lettuce, rosemary, rhubarb, rice , rye, saffron, sage, seaweed (wakame), sesame, sheep's milk, soybean, spinach, squash, strawberry, string bean, sunflower, sweet potato, swiss chard, tapioca, tarragon, tea, thyme, tomato, turnip, turmeric, vanilla, walnut,watermelon, wheat, whey, white potato, zucchini
ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.
