What is the purpose of this test?
The 30 Food Additives, Colorings, & Preservatives Panel is a comprehensive diagnostic test designed to identify if an individual's body is intolerant or sensitive to any of the 30 common additives, colorings, and preservatives found in food. These additives, although approved by the FDA, can trigger adverse reactions in some people, leading to a range of symptoms such as digestive issues, skin rashes, headaches, and other discomforts. The test works by analyzing the individual's blood cells' reactions to different additives, colorings, and preservatives using advanced technology. Once the test results are available, a personalized nutrition plan can be created, which eliminates the problematic additives and replaces them with healthier alternatives. This approach helps the individual maintain a healthy, balanced diet while avoiding discomfort and improving their overall health and well-being.
The 30 Food Additives, Colorings, & Preservatives Panel includes the following:
- Acid Blue #3 | Acid Red #14 | Annatto | Aspartame
- BHA | BHT | Benzoic Acid | Beta-Carotene | Blue #1 | Blue #2 | Brilliant Black
- Citric Acid
- Erythritol
- Fructose
- Green #3
- Lecithin
- MSG
- Orris Root
- Polysorbate 80
- Red #4 | Red #40
- Saccharin | Sodium Sulfite | Sorbic Acid | Sucralose
- Xylitol
- Yellow #5 | Yellow #6
Benefits of the 30 Food Additives, Colorings, & Preservatives Panel:
- Identification of Sensitivities: It helps identify specific food additives, colorings, and preservatives that may trigger adverse reactions or intolerance symptoms, allowing individuals to avoid these ingredients in their diet.
- Personalized Dietary Guidance: By pinpointing intolerances, individuals can make informed decisions about which foods to avoid or minimize, reducing the risk of experiencing symptoms and improving overall well-being.
- Reduced Symptoms: Avoiding problematic additives, colorings, and preservatives can lead to a reduction in symptoms such as digestive discomfort, headaches, skin issues, and behavioral changes.
- Improved Wellness: Eliminating dietary triggers can promote better overall health and energy levels, enhancing quality of life for individuals.
- Enhanced Food Choices: Knowledge of specific sensitivities enables individuals to make better food choices and select products that do not contain problematic additives, colorings, or preservatives.
- Better Digestive Health: Identifying and eliminating problematic ingredients can contribute to better digestive health and reduce gastrointestinal distress.
- Personalized Health Optimization: The test provides personalized insights into an individual's unique sensitivities to food additives, colorings, and preservatives, allowing for targeted dietary modifications and optimization of overall health and wellness.
Preparation:
No fasting is required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with your physician before stopping any medications.
Test Results:
5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday, or lab delays.
