Notice: This test kit is not available for purchase by residents of New York due to state restrictions. We apologize for any inconvenience.
What is the purpose of this test?
The IgG Food MAP with Candida + Yeast - Mosaic Diagnostics Test Kit helps identify food sensitivities and assess gut health by measuring antibodies to 190 foods, herbs, and spices from various diets, including Western, Asian, and Mediterranean cuisines. This test also evaluates the presence of Candida and yeast, which are common contributors to gut imbalances. In addition, it analyzes 76 organic acids, offering a detailed view of metabolic activity and nutrient status.
Food sensitivities and gut imbalances can lead to symptoms like digestive discomfort, fatigue, inflammation, and even mood changes. By uncovering the root causes, this test provides valuable insights into how your body reacts to specific foods and evaluates overall metabolic health. With this information, you can create a personalized plan to improve diet, address gut issues, and promote overall wellness.
The IgG Food MAP with Candida + Yeast - Mosaic Diagnostics Test Kit includes:
- Organic Acids Test (OAT): Measures organic acids from a single urine sample, including:
- Carbohydrate Metabolism: Citramalic Acid | 5-Hydroxymethyl-2-furoic Acid | 3-Oxoglutaric Acid | Furan-2,5-dicarboxylic Acid | Furancarbonylglycine
- Yeast and Fungal Markers: Tartaric Acid | Arabinose | Carboxycitric Acid | Tricarballylic Acid
- Bacterial Markers: 2-Hydroxyphenylacetic Acid | 4-Hydroxyphenylacetic Acid | 4-Hydroxybenzoic Acid | 4-Hydroxyhippuric Acid | Hippuric Acid | 3-Indoleacetic Acid | Succinic Acid | HPHPA (Clostridia marker) | 4-Cresol (C. difficile) | DHPPA (beneficial bacteria)
- Oxalate Metabolism: Glyceric Acid | Glycolic Acid | Oxalic Acid
- Energy Production: Lactic Acid | Pyruvic Acid | 2-Hydroxybutyric Acid | Fumaric Acid | Malic Acid | 2-Oxoglutaric Acid | Aconitic Acid | Citric Acid
- Neurotransmitter Metabolites: Homovanillic Acid (HVA) | Vanillmandelic Acid (VMA) | HVA/VMA Ratio | 5-Hydroxyindoleacetic Acid (5-HIAA) | Quinolinic Acid | Kynurenic Acid | HVA/DOPAC Ratio | Dihydroxyphenylacetic Acid (DOPAC)
- Pyrimidine Metabolism: Uracil | Thymine
- Ketone and Fatty Acid Oxidation: 3-Hydroxybutyric Acid | Acetoacetic Acid | 4-Hydroxybutyric Acid | Ethylmalonic Acid | Methylsuccinic Acid | Adipic Acid | Suberic Acid | Sebacic Acid
- Nutritional Markers: Methylmalonic Acid (Vitamin B12) | Pyridoxic Acid (Vitamin B6) | Pantothenic Acid (Vitamin B5) | Glutaric Acid (Riboflavin) (Vitamin B2) | Ascorbic Acid (Vitamin C) | 3-OH-3-Methylglutaric Acid (Vitamin Q10/CoQ10) | N-Acetylcysteine (Glutathione Precursor) | Methylcitric Acid (Vitamin H-Biotin) (Biotin) | Pyroglutamic Acid | Orotic Acid
- Other Organic Acids: 2-Hydroxyhippuric Acid | 2-Hydroxyisovaleric Acid | 2-Oxoisovaleric Acid | 3-Methyl-2-oxovaleric Acid | 2-Hydroxyisocaproic Acid | 2-Oxoisocaproic Acid | 2-Oxo-4-methiolbutyric Acid | Mandelic Acid | Phenyllactic Acid | Phenylpyruvic Acid | Homogentisic Acid | 4-Hydroxyphenyllactic Acid | N-Acetylaspartic Acid | Malonic Acid | 3-Methylglutaric Acid | 3-Hydroxyglutaric Acid | 3-Methylglutaconic Acid | Phosphoric Acid
- Food Sensitivity Markers: The test also measures reactions to specific foods and beverages, including:
- Dairy: Beta-Lactoglobulin | Cow’s Milk | Sheep’s Yogurt | Casein | Goat’s Milk | Whey | Cheddar Cheese | Mozzarella Cheese | Yogurt
- Fish/Seafood: Abalone | Lobster | Sardine | Anchovy | Octopus | Scallop | Bass | Oyster | Shrimp | Bonito | Pacific Mackerel (Saba) | Small Clam | Codfish | Pacific Saury | Squid | Crab | Perch | Tilapia | Halibut | Red Snapper | Trout | Jack Mackerel | Salmon | Tuna
- Fruits: Acai Berry | Fig | Papaya | Apple | Grape | Passion Fruit | Apricot | Grapefruit | Peach | Banana | Guava | Pear | Blueberry | Jackfruit | Pineapple | Cantaloupe | Kiwi | Plum | Cherry | Lemon | Pomegranate | Coconut | Lychee | Raspberry | Cranberry | Mango | Strawberry | Date | Orange | Watermelon
- Vegetables: Artichoke | Celery Potato | Asparagus | Chili Pepper | Pumpkin | Avocado | Cucumber | Radish | Bamboo Shoot | Eggplant | Seaweed Kombu Kelp | Bean Sprout | Enoki Mushroom | Seaweed Nori | Beet | Garlic | Seaweed Wakame | Bell Pepper | Kale | Shitake Mushroom | Bitter Gourd | Leek | Spinach | Broccoli | Lettuce | Sweet Potato | Brussel Sprout | Lotus Root | Tomato | Burdock Root | Napa Cabbage | Yam | Cabbage | Olive (Green) | Yellow Squash | Carrot | Onion | Yuca | Cauliflower | Portabella Mushroom | Zucchini
- Herbs/Spices: Basil | Curry | Paprika | Bay Leaf | Dill | Rosemary | Black Pepper | Ginger | Sage | Cayenne Pepper | Hops | Tarragon | Cilantro | Mint | Thyme | Cinnamon | Miso | Turmeric | Cloves | Mustard Seed | Vanilla Bean | Cumin | Oregano
- Meat/Fowl: Beef | Chicken | Duck | Egg White | Egg Yolk | Goose | Lamb | Pork | Turkey
- Beans/Peas: Adzuki Bean | Black Bean | Garbanzo Bean | Green Bean | Green Pea | Kidney Bean | Lentil | Lima Bean | Mung Bean | Navy Bean | Pinto Bean | Soybean | Tofu
- Grains: Amaranth | Barley | Buckwheat | Corn | Gliadin | Malt | Millet | Oat | Quinoa | Rice | Rye | Sorghum | Teff | Wheat Gluten | Whole Wheat
- Nut/Seeds: Almond | Hazelnut | Pistachio | Brazil Nut | Hemp Seed | Pumpkin Seed | Cashew | Macadamia Nut | Sesame Seed | Chestnut | Peanut | Sunflower Seed | Chia Seed | Pecan | Walnut | Flax Seed | Pine Nut
- Miscellaneous: Bromelain | Coffee | Oolong Tea | Candida Albicans | Green Tea | Yeast | Cane Sugar | Honey | Cocoa Bean | Meat Glue
Who should get this test?
- People experiencing chronic digestive issues like bloating, gas, or irregular bowel movements.
- Those with suspected food sensitivities or intolerances causing inflammation or discomfort.
- Individuals with frequent yeast infections or signs of Candida overgrowth.
- People with fatigue, brain fog, or mood changes linked to diet or gut health.
- Anyone seeking a personalized plan to optimize diet and gut health.
Benefits of the IgG Food MAP with Candida + Yeast - Mosaic Diagnostics Test Kit:
- Comprehensive food sensitivity detection – Identifies IgG reactions to 190 foods, herbs, and spices for a full dietary review.
- Gut health insights – Assesses 76 organic acids linked to gut balance, energy production, and nutrient absorption.
- Candida and yeast analysis – Detects overgrowth to address common causes of gut imbalances.
- Actionable results – Provides clear data to create a customized diet and wellness plan.
- Convenient testing – Uses a simple blood sample for easy and accurate at-home or clinic collection.
Specimen:Blood Spot or Serum
Preparation:For blood spot collection, drink at least two 8 oz glasses of water beforehand, label your sample properly, and use your non-dominant hand. Consult your doctor if you take blood thinners. For blood samples, fast overnight. Stop amino acid supplements and aspartame consumption 48 hours before Amino Acids tests.
Test Results:
7-14 business days once received at lab. May take longer based on weather, holiday, or lab delays.
