Notice: This test kit is not available for purchase by residents of New York due to state restrictions. We apologize for any inconvenience.
What is the purpose of this test?
The Food Sensitivities and Gut Imbalance Panel - Mosaic Diagnostics Test Kit combines the Organic Acids Test (OAT) with the IgG Food MAP + Candida and Yeast to provide a comprehensive evaluation of your metabolic health and food sensitivities. By measuring 76 organic acids and antibodies to 190 foods, herbs, spices, and yeast, this test offers detailed insights into how your body responds to specific foods and how well your gut is functioning. Identifying potential irritants and imbalances allows healthcare providers to address issues like nutrient absorption, gut microbial balance, and inflammation effectively.
This test is particularly helpful for uncovering hidden causes of digestive discomfort, fatigue, and other health challenges related to food sensitivities or metabolic imbalances. The results can help your healthcare provider design a personalized plan that includes tailored dietary recommendations and interventions to improve gut health and overall wellness. By combining advanced food sensitivity testing with an in-depth analysis of metabolic markers, this test empowers you to take control of your health.
Food Sensitivities and Gut Imbalance Panel - Mosaic Diagnostics Test Kit includes:
Organic Acids Test (OAT):
Measures 76 organic acids, including markers for energy production, gut microbial balance, vitamin and co-factor deficiencies, and detoxification. The Organic Acids Test includes the following analytes:
Intestinal Microbial Overgrowth Markers: Citramalic Acid | 5-Hydroxymethyl-2-furoic Acid | 3-Oxoglutaric Acid | Furan-2,5-dicarboxylic Acid | Furancarbonylglycine | Tartaric Acid | Arabinose | Carboxycitric Acid | Tricarballylic Acid | 2-Hydroxyphenylacetic Acid | 4-Hydroxyphenylacetic Acid | 4-Hydroxybenzoic Acid | 4-Hydroxyhippuric Acid | Hippuric Acid | 3-Indoleacetic Acid | Succinic Acid | HPHPA (Clostridia marker) | 4-Cresol (C. difficile) | DHPPA (beneficial bacteria)
Oxalate Metabolites: Glyceric Acid | Glycolic Acid | Oxalic Acid
Glycolytic Cycle Metabolites and Mitochondrial Markers: Lactic Acid | Pyruvic Acid | 2-Hydroxybutyric Acid | Fumaric Acid | Malic Acid | 2-Oxoglutaric Acid | Aconitic Acid | Citric Acid
Neurotransmitter Metabolites: Homovanillic Acid (HVA) | Vanillmandelic Acid (VMA) | HVA/VMA Ratio | 5-Hydroxyindoleacetic Acid (5-HIAA) | Quinolinic Acid | Kynurenic Acid | HVA/DOPAC Ratio | Dihydroxyphenylacetic (DOPAC)
Pyrimidine Metabolites & Ketone and Fatty Acid Oxidation Markers: Uracil | Thymine | 3-Hydroxybutyric Acid | Acetoacetic Acid | 4-Hydroxybutyric Acid | Ethylmalonic Acid | Methylsuccinic Acid | Adipic Acid | Suberic Acid | Sebacic Acid | Methylmalonic Acid (Vitamin B12)
Nutritional Markers: Pyridoxic Acid (Vitamin B6) | Pantothenic Acid (Vitamin B5) | Glutaric Acid (Vitamin B2-Riboflavin) | Ascorbic Acid (Vitamin C) | 3-OH-3-Methylglutaric Acid (Vitamin Q10/CoQ10) | N-Acetylcysteine (Glutathione precursor and chelating agent) | Methylcitric Acid (Vitamin H-Biotin)
Indicators of Detoxification: Pyroglutamic Acid | Orotic Acid
Amino Acid Metabolites: 2-Hydroxyhippuric Acid | 2-Hydroxyisovaleric Acid | 2-Oxoisovaleric Acid | 3-Methyl-2-oxovaleric Acid | 2-Hydroxyisocaproic Acid | 2-Oxoisocaproic Acid | 2-Oxo-4-methiolbutyric Acid
Other Organic Acids: Mandelic Acid | Phenyllactic Acid | Phenylpyruvic Acid | Homogentisic Acid | 4-Hydroxyphenyllactic Acid | N-Acetylaspartic Acid | Malonic Acid | 3-Methylglutaric Acid | 3-Hydroxyglutaric Acid | 3-Methylglutaconic Acid | Phosphoric Acid
IgG Food MAP + Candida and Yeast:
Tests for antibodies to 190 foods, herbs, spices, and yeast, common in Western, Asian, and Mediterranean diets, including dairy, fish, fruits, vegetables, nuts, seeds, grains, and miscellaneous items like coffee and honey.
Dairy: Beta-Lactoglobulin | Cow’s Milk | Sheep’s Yogurt | Casein | Goat’s Milk | Whey | Cheddar Cheese | Mozzarella Cheese | Yogurt
Fish/Seafood: Abalone | Lobster | Sardine | Anchovy | Octopus | Scallop | Bass | Oyster | Shrimp | Bonito | Pacific Mackerel (Saba) | Small Clam | Codfish | Pacific Saury | Squid | Crab | Perch | Tilapia | Halibut | Red Snapper | Trout | Jack Mackerel | Salmon | Tuna
Fruits: Acai Berry | Fig | Papaya | Apple | Grape | Passion Fruit | Apricot | Grapefruit | Peach | Banana | Guava | Pear | Blueberry | Jackfruit | Pineapple | Cantaloupe | Kiwi | Plum | Cherry | Lemon | Pomegranate | Coconut | Lychee | Raspberry | Cranberry | Mango | Strawberry | Date | Orange | Watermelon
Vegetables: Artichoke | Celery Potato | Asparagus | Chili Pepper | Pumpkin | Avocado | Cucumber | Radish | Bamboo Shoot | Eggplant | Seaweed Kombu Kelp | Bean Sprout | Enoki Mushroom | Seaweed Nori | Beet | Garlic | Seaweed Wakame | Bell Pepper | Kale | Shitake Mushroom | Bitter Gourd | Leek | Spinach | Broccoli | Lettuce | Sweet Potato | Brussel Sprout | Lotus Root | Tomato | Burdock Root | Napa Cabbage | Yam | Cabbage | Olive (Green) | Yellow Squash | Carrot | Onion | Yuca | Cauliflower | Portabella Mushroom | Zucchini
Herbs/Spices: Basil | Curry | Paprika | Bay Leaf | Dill | Rosemary | Black Pepper | Ginger | Sage | Cayenne Pepper | Hops | Tarragon | Cilantro | Mint | Thyme | Cinnamon | Miso | Turmeric | Cloves | Mustard Seed | Vanilla Bean | Cumin | Oregano
Meat/Fowl: Beef | Chicken | Duck | Egg White | Egg Yolk | Goose | Lamb | Pork | Turkey
Beans/Peas: Adzuki Bean | Black Bean | Garbanzo Bean | Green Bean | Green Pea | Kidney Bean | Lentil | Lima Bean | Mung Bean | Navy Bean | Pinto Bean | Soybean | Tofu
Grains: Amaranth | Barley | Buckwheat | Corn | Gliadin | Malt | Millet | Oat | Quinoa | Rice | Rye | Sorghum | Teff | Wheat Gluten | Whole Wheat
Nut/Seeds: Almond | Hazelnut | Pistachio | Brazil Nut | Hemp Seed | Pumpkin Seed | Cashew | Macadamia Nut | Sesame Seed | Chestnut | Peanut | Sunflower Seed | Chia Seed | Pecan | Walnut | Flax Seed | Pine Nut
Miscellaneous: Bromelain | Coffee | Oolong Tea | Candida Albicans | Green Tea | Yeast | Cane Sugar | Honey | Cocoa Bean | Meat Glue
Who should get this test?
- Individuals with frequent digestive issues, such as bloating, gas, or discomfort.
- Those with unexplained fatigue, brain fog, or difficulty concentrating.
- People experiencing food reactions like rashes, inflammation, or headaches.
- Individuals with nutrient absorption problems or suspected gut imbalances.
- Those looking to create a personalized diet plan to address food sensitivities.
Benefits of the Food Sensitivities and Gut Imbalance Panel - Mosaic Diagnostics Test Kit:
- Comprehensive insights – Combines metabolic and food sensitivity analysis for a detailed understanding of your health.
- Personalized guidance – Identifies food sensitivities and gut imbalances to tailor dietary recommendations.
- Improves gut health – Highlights microbial imbalances and potential irritants that affect digestion and nutrient absorption.
- Early detection – Identifies issues before symptoms worsen, supporting proactive health management.
- Supports overall wellness – Helps reduce inflammation, improve energy levels, and promote long-term gut and metabolic health.
